Supper Club: One Night in Vegan Punjab


March 26


06:00 pm - 09:00 pm

Click to Register:

Miranda Café


Miranda Café

28 Broadway Parade, London, N8 9DB

London, England, GB, N8 9DB


🇮🇳 One Night in Vegan Punjab 🇮🇳

On Thursday, 26 of March, we’ll have another vegan night with 4 Vegan Punjabi inspired dishes starting at 18:00 to 21:00.

This will be a collaboration with guest chef @eatbyamy

There will also be vegan cocktails, beers and wine available🥂🍹🍸.

🕰Event Timing: Doors open at 18:00 for you to enjoy drinks and make new friends, but feel free to come at any time as the table is reserved for you only and we’ll serve your dishes at your pace. Please note, the premise closes at 21:00, so in order to enjoy your evening fully, we suggest arriving between 18:00 and 19:00


Aloo Tikki Chaat

Spiced potato patties topped with coconut yogurt, tamarind, mint chutney and crunchy sev

Keema Matar

Keema Matar (contain soya)

Vegan mince meat in rich tomato sauce with pea and carrot

Dal Makhani (contains nuts)

Creamy black gram lentils with kidney beans and a tadka base of onion, garlic, ginger and chilli

Roti (contains gluten)

Indian flatbread

Fluffy basmati rice

Allergens: Gluten, Nuts

Indian Sundae : Vegan ice cream with gajak crumbs (peanut brittle) and chai cookies

Allergens: Soya, nuts, gluten

Homemade Chai

Milky black tea spiced with cinnamon, cardamom and cloves


Traditional indian sweet made from gram flour and almond flakes spiced with cardamom and saffron

Allergens: Soya, nuts, gluten

About The Chef Halla @eatbyamy

EAT by AMY was founded in March 2019. It started life as a vegan meal prep service providing home cooked plant-based meals for time-poor Londoners. Each week sees a new menu posted on Instagram (@eatbyamy), from which orders are taken via direct message. In summer 2019, EAT by AMY branched out into supper clubs, hosting the first in August last year.

The face behind the food is Amy Gastman, former Editorial Assistant at Waitrose Food Magazine and recent Masters graduate in the Anthropology of Food. Amy is of mixed North Indian/Jewish descent and uses the global flavours of her childhood as inspiration for her cooking.

Inspired by the food from her mother’s childhood in the Punjab, this exclusive menu aims to deliver the authentic flavours of North Indian village cooking. And best of all? It’s all vegan.

About Miranda Vegan Vegetarian Café @mirandacafe

We are specialise in making healthy and delicious vegan and vegetarian dishes with international influences

You can write us about this event or any query you have to:

-The team of Miranda Café 🌿

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