ONE NIGHT IN VEGAN CHITTAGONG 

CHOTO CHOTPHATA 

Choto, means small and chatphata refers to a dish that has a combination of sour, spicy and sweetness. 

This dish is made using small cubes of potatoes which are boiled and pan fried until crispy, and mixed with handful of chickpeas and tossed together in a dry roasted spices and topped with homemade coriander, tamarind sauce and vegan yogurt. 

Allergens: gluten

MUSHROOM BHAJA

Mushrooms are grown all over the country specially during the monsoon season. However, one must be very careful to harvest only the edible ones. Due to this fear, most mushrooms are gone untouched. The ones that makes to the local restaurants, are considered to be a delicacy. 

In this dish, I will be using small button mushrooms which will be filled with spicy mashed potatoes, dipped in garam flour and deep fried. Served on a bed of homemade tamarind mango chilli sauce. 

Allergens: – 

 KATHAL BIRYANI 

Growing up in Bangladesh, I have fond memories of all the jackfruit trees around the house and the amount of fruits they produced. Mum often came up with different ways to use all the fruits, and one of my favourite was the biriyani. 

Biriyani is a food of festivals and celebrations all over the Indian Subcontinent. It is cooked by layers marinated meat with rice and cooked together. 

Here, I will be using young Jackfruit just like mum use to to replace the meat. 

The jackfruit junks are marinated with roasted spices and plant based yogurt, then layered with fragrant basmati rice, fried onions and fresh herbs. 

Served with pineapple skewers.

Allergens: Nuts

 

BHAPA PITTA 

Bhapa means steam, and this is a most sought after traditional dish of Chittagong. My grandmother usually use to make this at the start of the winter season. Dough is made using rice flour and is stuffed with caramelised desiccated coconut, and served with date molasses. 

Allergens: – 

AMER LASSI MALAI 

One of the most memorable moments from my childhood, was walking on the beach watching the sunset, holding dad’s hand and eating a mango flavoured kulfi. 

The bay of Bengal, famously knows as the “cox’s bazar sea beach, is the longest natural unbroken beach in the world. In the evening, the beach is filled with food vendors selling all sorts of street food, some spicy, some sour,some sweets. 

 

This dessert is one such example of vanilla ice cream topped with mango lassi and chopped nuts.

Allergens: nuts 

Important Reservation Information

• 🕰  Event Timing: Doors open at 18:00 for you to enjoy drinks and make new friends, but feel free to come at any time as the table is reserved for you only and we’ll serve your dishes at your pace. Please note, the premise closes at 21:00, so in order to enjoy your evening fully, we suggest arriving between 18:00 and 19:00

•  Please contact us directly to make a booking for more than 6 guests if your group is from the same household.

Miranda Café Refund Policy

Refunds will include the full ticket as long as the request is processed with no less than 5 days prior the event. After this, we will require to sell the ticket before the event or, during the event as a walk-in before processing any refund. Please note, we use Stripe as our online card payment processor and the fees associated with the use of Stripe are non refundable, so we won’t return them to the ticket buyer when a refund is processed. More about Stripe fees https://stripe.com/gb/pricing . But there is an exception. We will refund the Stripe fees to buyers when an event is cancelled. You can write to us about this event or any query you have to: hello@mirandacafe.co.uk

About Miranda Café

We specialise in healthy and delicious vegan and vegetarian dishes with international influences. You can write us about this event or any query you have by clicking here

-The team of Miranda Café 🌿

instagram: @mirandacafe

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