Slow roasted garlic and cashews, blended with fresh basil until creamy. A touch of nutritional yeast for a cheese flavor and extra cashews.
Cashew Nuts 33%, Basil, Sunflower Oil, Olive oil, Salt, Garlic, Nutritional Yeast, White wine vinegar (Sulphur Dioxide), Lactic Acid.
See allergens in bold.
Produced in a premise that handles celery, nuts, peanuts, sesame, soya, mustard, and gluten.
Net Weight 190gr