Thoughtful good-for-you-food

Healthy Vegan & Vegetarian Café. 🌿 • Breakfast Brunch Dinning Spot 🥞 🍔 🍹• Pet Friendly 🐶

AS SEEN IN:

Visit us 😀

WHERE TO FIND US 🗺

28 Broadway Parade, London N8 9DB

BUSINESS HOURS 🕒

MON: 11 AM – 4 PM
TUE:CLOSED
WED: 11 AM- 4 PM
THU: 11 AM – 4PM
FRI: 11 AM – 4 PM
SAT: 9:30 AM -5 PM
SUN: 9:30 AM- 5 PM
Kitchen closes 40 minutes before
closing time

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Miranda's Supper Club: One Night in Vegan Peru 🇵🇪
On Friday 24 of June, we’ll have an exclusive vegan menu with 5 inspired plantbased dishes starting at 18:00 to 21:00.
There will also be vegan cocktails, beers and wine available🥂🍹🍸.
• 🕰 Event Timing: Doors open at 18:00 for you to enjoy drinks and relax, but feel free to come at any time as the table is reserved for you only and we’ll serve your dishes at your pace.
˜”*°•.˜”*°• 𝗧𝗛𝗘 𝗠𝗘𝗡𝗨 •°*”˜.•°*”˜
This menu is fully gluten-less Ⓖ
1. Mango ceviche Ⓖ
Mango and avocado ceviche prepared in lemon juice. Chulpe corn toasted.
2. Chupe de quinoa Ⓖ
Creamy and spicy quinoa, sweet potato, corn, and vegetables stew. Finished with choclo, fresh mint, crispy onions. Allergens: soya, celery.
3. Anticuchos Street Food Ⓖ
Marinated and charred smoked tofu and vegetables skewers, green mojo. Allergens: soya, mustard, sulphites.
4. Causa Limeña Ⓖ
Yellow chili pepper potato mash, roasted beetroot red pepper lentils, crisps. Allergens: sulphites
5. Suspiro de Limeña Ⓖ
The sigh of a lady of Lima. Dulce de leche done with coconut milk, cream, cinnamon.
More info and tickets in the bio link (Events) 🔝

🚨 New dish alert: Satay Bowl🇮🇩. Fried chi

🚨 New dish alert: Satay Bowl🇮🇩. Fried chick’n, Nasi Goreng style rice, Satay peanut sauce, , sambal chilli sauce, spring onion.

When your patrons make better photos of the supper

When your patrons make better photos of the supper club . Thank you @therunyonproject 🌿🙏🌿

Miranda's Supper Club: One Night in Vegan Japan 🇯🇵
On Friday 29 of April, we’ll have an exclusive vegan menu with 5 inspired plantbased dishes starting at 18:00 to 21:00.
There will also be vegan cocktails, beers and wine available🥂🍹🍸.
• 🕰 Event Timing: Doors open at 18:00 for you to enjoy drinks and relax, but feel free to come at any time as the table is reserved for you only and we’ll serve your dishes at your pace.
˜”*°•.˜”*°• 𝗧𝗛𝗘 𝗠𝗘𝗡𝗨 •°*”˜.•°*”˜
𝗚𝘆𝗼𝘇𝗮 𝗱𝘂𝗺𝗽𝗹𝗶𝗻𝗴𝘀 & 𝗴𝗼𝗺𝗮𝗮𝗲 𝗯𝗲𝗮𝗻𝘀
Spinach vegetable dumplings with house chilli dipping soy sauce. Served with green beans, sesame dressing.
Allergens: soya, gluten, sesame, sulphites.
𝗢𝗸𝗼𝗻𝗼𝗺𝗶𝘆𝗮𝗸𝗶
Savoury Japanese vegetable pancakes, vegan mayo, house smoked sauce.
Allergens: soya, gluten, sesame, sulphites.
𝗩𝗲𝗴𝗮𝗻 𝘀𝗮𝗹𝗺𝗼𝗻 𝗻𝗶𝗴𝗶𝗿𝗶, 𝘁𝗮𝗸𝘂𝗮𝗻 𝗽𝗶𝗰𝗸𝗹𝗲𝗱 𝗿𝗮𝗱𝗶𝘀𝗵 𝗮𝗻𝗱 𝗦𝘂𝗻𝗼𝗺𝗼𝗻𝗼 𝗰𝘂𝗰𝘂𝗺𝗯𝗲𝗿 𝘀𝗮𝗹𝗮𝗱
Japanese cold tapas: Sunomono cucumber salad, carrot salmon and takuan pickled radish nigiri with nori seaweed.
Allergens: sesame, sulphites.
𝗦𝗵𝗶𝗶𝘁𝗮𝗸𝗲 𝗺𝗶𝘀𝗼 𝘀𝗽𝗶𝗰𝘆 𝗿𝗮𝗺𝗲𝗻
𝗖𝗿𝗲𝗮𝗺𝘆 𝗦𝗵𝗶𝗶𝘁𝗮𝗸𝗲 𝗺𝘂𝘀𝗵𝗿𝗼𝗼𝗺 and miso broth, soba noodles, charred marinated tofu, bok choy, sweet corn, home kimchi, chilli oil
Allergens: soya, gluten, sesame
𝗠𝗼𝗰𝗵𝗶 𝗿𝗶𝗰𝗲 𝗰𝗮𝗸𝗲
Traditional filled rice cake bite
more info in the bio link (Events) 🔝

Soon in our menu: Korean Bowl 🇰🇷 Pajeon spri

Soon in our menu: Korean Bowl 🇰🇷
Pajeon spring onion savoury pancakes, house carrot kimchi, gochujang dipping sauce, Bokkeum-bap rice with mock pork and peas.
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