MIRANDA’S SUPPER CLUB:

One Night in Vegan Valentine’s 

On Wednesday 14th of February, we’ll have an exclusive vegan menu with inspired dishes starting at 18:00 to 21:00.
There will also be vegan cocktails, beers and wine available🥂🍹🍸.

🕰  Event Timing: Doors open at 18:00 for you to enjoy drinks and relax, but feel free to come at any time as the table is reserved for you only and we’ll serve your dishes at your pace. Please note, the premise closes at 21:00, so in order to enjoy your evening fully, we suggest arriving between 18:00 and 19:00

 

Book for FEBRUARY 14, 2023

THE MENU 

Harira Soup

Spiced creamy tomato soup with red lentils, chickpeas, sweet potatoes, carrots and finished off with a squeeze of lemon juice and some chopped coriander.
During the holy month of Ramadan, the fast is broken at sunset each day with a steaming bowl of harira soup.

Allergens: soya, celery.

Zaalouk dip

Moroccan smoked aubergine dip with tomatoes, garlic, warm spices, fresh herbs, lemon juice and olive oil. Served with flat bread.

Allergens: gluten.

 

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Chicken Tagine with vegetables, olives and preserved lemon

A traditional Moroccan dish of mock chicken pieces, cauliflower, potatoes, apricots and raisins braised with spices, garlic, onion, olives, and preserved lemon. Serve on a bed of couscous, finished with fresh mint leaves.
Tajine or tagine, is a Maghrebi dish which is named after the earthenware pot in which it is cooked. It is also called maraq or marqa. The tagine dates back to the time of the Islamic Golden Age.

Allergens: gluten.

 

Sellou with vanilla ice cream

Roasted sesame seeds, almonds, flour, and spices served with vanilla ice cream.
Also know as slilou or sfouf. Sellou is a rich and nutritious dessert. It is considered a natural dietary remedy and often given to nursing mothers to increase lactation and it is one of the important dishes in Morocco during the holy month of Ramadan.

Allergens: soya, nuts (almonds, walnuts), sesame, gluten.

Moroccan baklava and Mint tea

Fresh mint tea and Moroccan baklava

Allergens: gluten, nuts (pistachio, almonds, walnuts).

Book for february 14, 2023

Important Reservation Information

• 🕰  Event Timing: Doors open at 18:00 for you to enjoy drinks and make new friends, but feel free to come at any time as the table is reserved for you only and we’ll serve your dishes at your pace. Please note, the premise closes at 21:00, so in order to enjoy your evening fully, we suggest arriving between 18:00 and 19:00

NEW! Groups Offer Discount 

We are excited to invite you to our upcoming supper club!. As a special offer, we are providing a 10% discount on the purchase of 4 or more tickets. This is a great opportunity to bring your friends and family along to enjoy the event together.
To avail of this offer, simply select 4 or more tickets and the discount will be automatically applied at checkout. Don’t miss out on this chance to save and have a great time with your loved ones.
Thank you for your continued support and we look forward to seeing you at the event!

Miranda Café Refund Policy

Refunds will include the full ticket as long as the request is processed with no less than 5 days prior the event. After this, we will require to sell the ticket before the event or, during the event as a walk-in before processing any refund. Please note, we use Stripe as our online card payment processor and the fees associated with the use of Stripe are non refundable, so we won’t return them to the ticket buyer when a refund is processed. More about Stripe fees https://stripe.com/gb/pricing . But there is an exception. We will refund the Stripe fees to buyers when an event is cancelled. You can write to us about this event or any query you have to: hello@mirandacafe.co.uk

About Miranda Café

We specialise in healthy and delicious vegan and vegetarian dishes with international influences. You can write us about this event or any query you have by clicking here

-The team of Miranda Café 🌿

instagram: @mirandacafe

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