Butternut Squah Oat Cookies

With only 4 ingredients you can make these delicious and healthy cookies. The following recipe is base on every cup of butternut squash mash.

Ingredients:

1 cup of butternut squash pureé (peeled, cut into chunks, and then boiled or baked)

2 cups of porridge oats

1/4 of granulated sugar cane or sweetener of choice

1 tsp of vanilla/almond essence (optional)

Pinch of salt

Optional: shredded coconut, cinnamon, chocolate chips, raisins, seeds, etc.

Process:

1. Bake or boil until soft and tender the butternut squash chunks. By baking, it brings flavors up. If you choose to boil, you might need to add a bit more oats if the dough is too wet.
2. With a food processor, make the pureé. Once done, add the other ingredients and mix just until well combined.
3. Add any extra ingredient, mix to incorporate. 
4. Preheat oven at 350ºF/180ºC, and prepare a tray with baking sheet.
5. Make small dough balls, and then flatten them on the tray. 
6. Bake for 12-15min. Flip the cookies, and bake for another 5-10min, or until golden brown.