Jerk Tofu Skewers

Jerk Tofu Skewers with vegetables are full of great taste and are super easy to make! Grill them on the barbecue, grill Want a super-easy, healthy vegan dinner in just 15 minutes? This is it!
Complex, deep, jerk flavours are mixed with vegetables and tofu that are then grilled to perfection.
You could bake the vegetables and tofu in the oven, but I really love the smokey char marks that grilling gives.
Both methods make the tofu get lovely and crispy on the outside, while the inside is nice and chewy.
And of course, tofu is a wonderful flavor sponge for the delicious jerk seasoning.
Serve with a salad, rice, or of course try it with this Jamaican Rice and Peas Recipe.

Ingredients

To make these tasty Jerk tofu skewers, you will need: For the Tofu Skewers
Mushrooms
Red onion
Red pepper
Yellow pepper
Zucchini (courgette)
Extra firm tofu For the Jerk Seasoning Marinade
Oil
Chili powder
Salt
Pepper
Sugar
Garlic powder
Dried thyme
Ground coriander powder
Ground cinnamon
Nutmeg

To bake this Jerk Tofu and Vegetables in the oven, simply toss the veggies and tofu cubes in oil and seasoning, spread out in an even layer on a baking tray (or use two so you don't crowd them).

Bake at 400F / 200C for 25 minutes or until the veggies and tofu are cooked through and the edges are starting to get crispy.

Done. Enjoy!

Ingredients

Directions

Jerk Tofu Skewers

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