A rich homemade rustic vegan ragu made with brown and red lentils, herbs, vegetables and cooked slowly. Pairs perfectly with tagliatelle or penne pasta for the kids, topped with olives or cashew parmesan and fresh basil. Also, ideal for making lasagne, or serve as a dip with focaccia.
Serves 4 portions.
Tomatoes, onion, brown lentils, red bell peppers, water, red split lentils, garlic, rapeseed oil, olive oil, salt, sugar, vegetable stock (celery, soya), oregano, chili flakes, smoked paprika, sweet paprika, garlic powder, black pepper, rosemary, dried basil, thyme.
Best before: See label in Jar
Allergens note: See allergens in bold.
Produced in a premise that handles nuts, peanuts, sesame, soya, mustard, and gluten.
Net Weight 600gr
All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.
Saucepan: add the Vegan Rustic Bolognese in a saucepan at medium-high heat. Add a splash of water. Bring sauce to boiling temperature, and simmer for at least 2-3 minutes.
Storage: Keep refrigerated. Heath thoroughly before consuming. After opening, keep refrigerated, consume it within 3 days.
All products are vegan unless stated with Ⓥ
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
🌱 Vegan | Ⓥ Vegetarian | Ⓖ Gluten-less | 🥜 Nuts or Seeds.
Please inform our staff about your allergies and intolerances
before ordering. Note that the preparation of dishes containing
allergens and gluten are done on the same kitchen facilities, and
those dishes should be avoided if this level of cross-contamination will affect you.