Miranda’s smoked and herby veggies wellington. Slow-cooked mushrooms, brown lentils, carrots, beetroot, jasmine rice cooked in a reduced smoked umami sauce with fresh herbs and red wine encased in crisp golden and thin flaky pastry.
Serves 6.
Allergens: gluten, soya, celery.
💥 Collection Dates and Time: two days lead time prior to collection. For Collection only, during opening hours. 💥
Information about this product:
Ingredients: Red onion, cauliflower, mushroom, water, red wine, brown lentils, puff pastry (GLUTEN), beetroot, carrots, parsnips, red lentils, jasmine rice, rapeseeds oil, soy sauce (GLUTEN, SOYA), garlic, salt, cornflour, liquid smoke, smoked paprika, vegetable stock (CELERY, SOYA), garlic powder, black pepper, thyme, oregano, rosemary.
Use by Date: 1 day from the collection.
Allergens note: See allergens in bold. Produced in a premise that handles nuts, peanuts, sesame, soya, mustard, and gluten.
Net Weight: 1000gr
Storage: Keep refrigerated.
Heating: For Oven: Remove the cover from the foil tray. Preheated oven at 160ºC and warm-up for at least 10-15min. The foil tray can be used in the oven.
For microwave: remove all packaging, cut a portion, place the Wellington piece on a microwave-proof dish, and microwave it for 3min. The foil tray CAN NOT be used in the microwave.
Check food is piping hot before serving. Do not reheat once cooled.
Please write to us if you have any questions about this product, we will be happy to help.
All dishes are vegan unless stated with Ⓥ
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
🌱 Vegan | Ⓥ Vegetarian | Ⓖ Gluten-less | 🥜 Nuts or Seeds.
Please inform our staff about your allergies and intolerances
before ordering. Note that the preparation of dishes containing
allergens and gluten are done on the same kitchen facilities, and
those dishes should be avoided if this level of cross-contamination will affect you.
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