Versatile vegan whipping cream. Its unbelievably long-lasting stability makes it the perfect choice for decorating sweet dishes – even for professional users. Frostings, cheesecakes, and chocolate mousses with a perfect level of sweetness.
Ingredients: Water, Fully Hydrogenated Palm Kernel Oil (RSPO) (25%), Sugar (13%), Emulsifiers: Polysorbate 60, Sodium Stearoyl-2-lactylate, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Stabilisers: Hydroxypropyl Methyl Cellulose, Cellulose, Carboxy Methyl Cellulose; Acidity Regulators: Sodium Citrates, Sodium Phosphates; Salt, Colour: Beta-Carotene.
Allergens note: See allergens in bold. This product is free from the main 14 allergens.
Net Weight 1 Ltr.
Cooking Instructions: For best results, cool in the fridge before use and then whip at medium to full speed depending on the consistency you need. The cream will triple in size once whipped.
Storage: Storage Temperature: +4°C – +20°C. Once opened, keep refrigerated and use within 7 days.
Nutritional Information
| Nutritional Information per 100ml | |
|---|---|
| Energy | 316 kcal / 1324 kJ |
| Fat | 27g |
| of which saturates | 27g |
| Carbohydrate | 19g |
| of which sugars | 17g |
| Protein | 0g |
| Salt | 0.28g |
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