Carrot Lox

Carrot Lox

Slow salt-roasting and marinated carrots in a rich smoky sauce. Perfect for the classic bagel and cream cheese breakfast, on a fresh salad, or just with crackers.

Ingredients:

Carrot 82%, water, soy sauce, (soybean, wheat), lime juice, white vinegar (Sulphur Dioxide), rapeseed oil, sea salt, soybean paste (soybean, wheat), smoked paprika, garlic powder, roasted seaweed.

Allergens note: See allergens in bold. Produced in a premise that handles nuts, peanuts, sesame, soya, mustard, and gluten. 

Weight 150gr

Storage

Keep in the fridge. After opening, keep it in the fridge and consume within 3 days and always within the use-by date.

Suitable for home freezing for up to three months. Once opened, keep refrigerated and consume within 24 hours.