Custom Cake

ABI & JASPER WEDDING CAKES
Date Collection: Wed, 6 August, ready by noon time for collection at MIRANDA Cafe
Guests number: 100
Decoration: autumnal with flowers provided by Abi (eucalyptus, pampas grass, peach roses)
Cake Allergens: gluten, sulphites.

Lemon wedding cutting cake

Lemon and orange blossom vanilla cake
sponge (flavour to be decided), soaked in
orange juice, covered in vanilla lemon cream.
Decorated with wedding flowers.

1x round 25 pieces aproximately,
2 tiers (3-4 internal layers)

Testing of the cake: June (date to be
decided)

Citrus Lemon Cake

Citrus lemon sponge cake, filled with lemon
sauce, covered with lemon frosting.
Decorated with fresh vanilla cream, rose
petals, lemon zest

2x round 16 pieces each cake,
pre-sliced (3 internal layers)

Chocolate & Caramel Cake

Chocolate sponge cake, sea salted caramel
sauce, covered with chocolate frosting.
Decorated with salted caramel candies and
fresh chocolate cream, dried rose petals

3x round 16 pieces each cake,
pre-sliced (3 internal layers)