Ready Free Egg

Ready Free Eggs

Liquid free eggs. for your breakfast. Make scarmble, omelettes, crepes or any eggs preparation .

Ingredients:

Water, chickpea, kala namak (black salt), garlic, onion, turmeric.

Allergens note: See allergens in bold. Produced in a premise that handles nuts, peanuts, sesame, soya, mustard, and gluten. 

Cooking Instructions:

Fry in a Pan: Preheat oil in a pan. Add sufficient oil just to cover the bottom of the pan. At medium-high heat, add the liquid egg, allow bubbles to form and then stir until desired consistency. Approx.10 min. cooking time.

Volumen 330ml

Storage

Suitable for home freezing for up to three months. Once opened, keep refrigerated and consume within 24 hours and always within the use-by date.

All products are vegan unless stated with Ⓥ
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

🌱 Vegan | Ⓥ Vegetarian | Ⓖ Gluten-less | 🥜 Nuts or Seeds.
Please inform our staff about your allergies and intolerances
before ordering. Note that the preparation of dishes containing
allergens and gluten are done on the same kitchen facilities, and
those dishes should be avoided if this level of cross contamination will affect you.