Veggyness Breakfast Sausages are made from high-quality, organic ingredients, they are healthy and have an unbelievable taste. This brand also focuses on sustainability and ethical practices.
These breakfast sausages made from seitan are firm with a fine taste of smoke. Served them with your favorites breakfast choices, vegan scrambled eggs, smoked vegan bacon, toast, hash browns…
Ingredients:
Seitan* (Water, WHEAT Protein*) (86%), High Oleic Sunflower Oil*, Coconut Fat*, Rock Salt, Spices* (contains CELERY* and MUSTARD*), Yeast Extract*, Thickening Agents: Locust Bean Gum* and Guar Gum*, Onion*, Red Bell Pepper*, Paprika Extract, Natural Beech Wood Smoke.
* From organic farming
Allergens note: See allergens in bold. Contains WHEAT (GLUTEN), CELERY, and MUSTARD.
May contain traces of SOYA and LUPIN.
Net Weight 150gr.
Cooking Instructions: you can prepare your Breakfast Sausages pan-fried with a little oil, grilled, deep-fried, oven-baked or barbecued, or simply heated in boiling water for a couple of minutes.
Storage: Storage Temperature: +2°C – +7°C. Once opened, keep refrigerated at or below +7°C.
This product can be frozen (-18 °C) on day of purchase and kept for up to 6 months. DO NOT REFREEZE once thawed.
Nutritional Information
| Nutritional Information per 100g | |
|---|---|
| Energy | 273 kcal / 1145 kJ |
| Fat | 13.4g |
| of which saturates | 1.2g |
| Carbohydrate | 5.2g |
| of which sugars | 2.0g |
| Protein | 33g |
| Salt | 1.6g |
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