This vegan and organic smoked bacyon goes perfectly in the base of a Carbonara pasta, on pizza, in sandwiches, or eggs of choice for breakfast. Like in our Ultimate English Breakfast.
Ingredients: Seitan* (Water, WHEAT Protein*) (88%), Yeast Extract*, Onion*, Coconut Fat*, Psyllium Seed Powder*, Spices*, Rock Salt, Natural Beech Wood Smoke.
Allergens note: See allergens in bold. Contains WHEAT (GLUTEN).
May contain traces of SOYA, CELERY and MUSTARD.
Net Weight 60gr.
Cooking Instructions: gently pan-fry for about 2 minutes at medium-high heat with a bit of oil. They also make a delicious pizza topping, simply add them on towards the end of the cooking process and spray on some oil to prevent the sides of the slices from getting dry.
Storage: Storage Temperature: +2°C – +7°C. Once opened, keep refrigerated at or below +7°C.
This product can be frozen (-18 °C) on day of purchase and kept for up to 6 months. DO NOT REFREEZE once thawed.
|Nutritional Information per 100g|
|Energy||209 kcal / 874 kJ|
|of which saturates||4.9g|
|of which sugars||1.5g|