By Miranda Café
This time our focus will be in the traditions from Italy. It will be a 5 course menu offering a mix of Italian flavours.
- Marinated courgettes in lemon juice mint, pink pepper and toasted pine nuts.
- Antipasto with traditional Sicilian caponata from Messina, Fried Polenta with salsa verde and Panelle Palermitane, a traditional street food made from chickpea flour from Palermo.
- Aubergine parmigiana
- Risotto alla milanese con asparagi. Risotto with saffron and asparagus
- Cannolis with Chocolate and Mascarpone from Sicily