2 Dark chocolate chip vegan cookies.
Allergens: gluten, soya.
Information about this product:
Ingredients:
White sugar, rapeseed oil, self-raising flour (wheat flour GLUTEN, raising agents), dark chocolate (sugar, vegetable fat, fat-reduced cocoa powder, SOYA lecithin, natural vanilla flavoring), flax seeds, water, vanilla essence, bicarbonate soda, baking powder (raising agents, maize starch).
Best before: See label in the package.
Allergens note: See allergens in bold. Produced in a premise that handles nuts, peanuts, sesame, soya, mustard, and gluten.
Net Weight: 70gr
Storage: Keep it in a dry place.
All dishes are vegan unless stated with Ⓥ
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🌱 Vegan | Ⓥ Vegetarian | Ⓖ Gluten-less | 🥜 Nuts or Seeds.
Please inform our staff about your allergies and intolerances
before ordering. Note that the preparation of dishes containing
allergens and gluten are done on the same kitchen facilities, and
those dishes should be avoided if this level of cross-contamination will affect you.