Peruvian Corns Ⓖ 70gr

Mixed slow roasted corn kernels with cumin. These crunchy corn nuts are called Cancha in Peru or Chulpi in Ecuador. They are done in the oven. Serve them with a bit of lemon juice to bring them to another level of flavor, and just enjoy them as they are as a healthy snack.

Ingredients: Corn, roasted corn, rapeseed oil, palm oil, salt, cumin powder, cumin seeds, sugar.

Allergens note: See allergens in bold. Produced in a premise that handles nuts, peanuts, sesame, soya, mustard, and gluten. 

Best before: See label in the package.

Net Weight: 70gr

Storage: Keep it in a dry place.

All dishes are vegan unless stated with Ⓥ
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🌱 Vegan | Ⓥ Vegetarian | Ⓖ Gluten-less | 🥜 Nuts or Seeds.
Please inform our staff about your allergies and intolerances
before ordering. Note that the preparation of dishes containing
allergens and gluten are done on the same kitchen facilities, and
those dishes should be avoided if this level of cross-contamination will affect you.