Ingredients: 100g sourdough starter 400g strong white flour 7g table salt 260g tepid water (warm water) dried rosemary & oregano (optional) In a large bowl, weigh out the flour, salt, and herbs. Mix this to combine. Then, mix together the starter and tepid water. Add wet ingredients into the bowl. Use a wooden spoon or […]
Ingredients: 2 medium aubergines, cut into halves, lengthwise 3 tablespoon olive oil 1/8 tsp of hing or, 1 medium onion (chopped) + 2 cloves garlic (minced) 1 tsp chili flakes 1 red bell pepper, chopped 4 medium tomatoes, chopped or a 280gr of tin chopped tomatoes (discard excess water from the tin) 1/2 cup fresh […]
Thank you all 🙏 for your overwhelming support. Today our Brunch service in @ubereats and @Deliveroo was great and many of these beauties 🍔went travelling through the city 🛵🚲🛺🚀. We are also working to to create our own delivery platform, so please watch this space for more information
This Irish fruit loaf was once reserved for high days and holidays, particularly Halloween, but, like many seasonal treats, they stay all year round like this one that would go great for morning coffee or afternoon tea rituals. Soak dried fruit in Tea: 300ml boiling water 2 tea bags or 2 tsp of black tea […]
The Breakfast we had after running, with the Walnut Sourdough Bread done by @kpritchard2929 that runs in the running club @crouchendrunners, and also a homemade orange marmalade, done by Juro and Corrie, employees of Miranda. Here are the granola and pickles we have posted recently with their recipes.
Recipe #1 Who doesn’t enjoy a delicious burger? You probably shouldn’t be eating these every day, but once in a while doesn’t hurt, right? 1 tbsp oil 1 tbsp salt 1 tbsp curd Who doesn’t enjoy a delicious burger? You probably shouldn’t be eating these every day, but once in a while doesn’t hurt, right? […]