Slow roasted garlic and cashews, blended with fresh basil until creamy. A touch of nutritional yeast for a cheese flavor and extra cashews.
Ingredients:
Cashew Nuts 33%, Basil, Sunflower Oil, Olive oil, Salt, Garlic, Nutritional Yeast, White wine vinegar (Sulphur Dioxide), Lactic Acid.
Allergens note: See allergens in bold.
Produced in a premise that handles celery, nuts, peanuts, sesame, soya, mustard, and gluten.
Net Weight 190gr
Storage: Keep refrigerated. After opening, keep refrigerated, consume it within 1 week.
All dishes are vegan unless stated with Ⓥ
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🌱 Vegan | Ⓥ Vegetarian | Ⓖ Gluten-less | 🥜 Nuts or Seeds.
Please inform our staff about your allergies and intolerances
before ordering. Note that the preparation of dishes containing
allergens and gluten are done on the same kitchen facilities, and
those dishes should be avoided if this level of cross contamination will affect you.