Miranda’s vegan scrambled eggs, caramelized onion chutney, Sriracha mayo, in a burger bun… with vegan bacon!!!. This meal kit has all the ingredients you will need to prepare two Fairfax vegan scrambled egg sandwiches at home.
What the kit includes:
- Veggyness Slices Bacon 60g (GLUTEN)
- 2 x bun bread (GLUTEN)
- 320gr vegan scrambled eggs (ready to eat)
- Caramelized onion chutney
- Sriracha mayo (SULPHITES).
You will need:
- non -stick frying pan
- turner / heatproof spatula
- a bit of cooking oil
How to warm & build it:
- Preheat the frying pan at medium-high heat. Toast the bun bread in the pan on both sides for at least 2 min. Set aside.
- Add 1 tbsp of oil to the pan. Place the bacon slices and fry for about a minute or two on each side. Set aside.
- In the same pan and with the same oil you used for the bacon, add the scrambled eggs and sprinkle plenty of water. Stir constantly and warm up just for few minutes. You can also warm up the eggs in the microwave for about 4min. Add a splash of water here too before heating.
- While bacon and scramble are warming, spread sriracha mayo to the bottom bun, and the caramelized onion chutney to the top bun slice.
- Build up your Fairfax!. Bottom bread, sriracha mayo, scrambled eggs, vegan bacon, caramelized onion, top bread.
Enjoy your breakfast for two with a refreshing sparkling passion fruit drink.
Allergens: gluten, sulphites. Produced in a premise that handles nuts, peanuts, sesame, soya, mustard, gluten, eggs, and milk.
The ingredients in this kit contains: onion, garlic, chickpeas, bell peppers, and scotch bonnets.
Use by Date: 2 days from the collection. Keep refrigerated.
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🌱 Vegan | Ⓥ Vegetarian | Ⓖ Gluten-less | 🥜 Nuts or Seeds.
Please inform our staff about your allergies and intolerances
before ordering. Note that the preparation of dishes containing
allergens and gluten are done on the same kitchen facilities, and
those dishes should be avoided if this level of cross-contamination will affect you.